Nikki's Slow Cooker Nigerian Brown Beans

Ingredients

• 5 cups water
• 2 Cups Nigerian Brown Beans
• 1 medium onion, chopped
• 4 tbsps Palm Oil
• 1-2 tbsps crushed dried chilli
• 2 cubes Maggi bouillon
• Salt to taste

Method

1. To the slow cooker add water, brown beans, onion
2. Cook for 7 hours until softened
3. When the water is almost gone, add in the pepper, maggi, salt and oil
4. Cook for another hour, taste and adjust seasoning